Oaxacan Maestro Mezcalero Don Rodolfo López Sosa set out to produce a spirit of the highest quality, one that would rank his mezcal just a notch above the rest; a 100% natural, organic double distilled mezcal, fermented using pure spring water from the mountains high above his quaint, picturesque village of San Juan del Río.
Berlin resident Diego Moreno, a native of Monterrey, Mexico, was intrigued and fascinated by the longstanding tradition of distilling handcrafted mezcal. Thus he traveled to Oaxaca to find a superior agave-based spirit. His extensive search ended when he encountered the López Sosa family. Almost immediately both knew they would love teaming up for a new project – Mezcal Atenco.